Sample Menu
TASTING MENU - 8 COURSE
TASTING MENU
EIGHT COURSES
Shiso, Spring Roll Tuile, Short Rib Croquette, Black Garlic
CANAPÉS
Tuna Tartlet, Soy Lime Dressing, Scallion, Lobster & Chili, Miso Mayo,
Shiso, Spring Roll Tuile, Short Rib Croquette, Black Garlic
Kaviari French Caviar,
DUO OF OYSTERS
Kombu Poached French Josephine Oyster, Greens Spinach,
Kaviari French Caviar,
Tempura West Coast Oyster, Winter Truffle, Celeriac Slaw
DUNGENESS CRAB
Tomalley Bavarois, Lemon Gel, Seasonal Greens
FOIE GRAS TERRINE
Black Sesame Tempura, Vanilla Cherry Jam, Grilled Shokupan
BRIOCHE CRUSTED SALMON
Scallop Mousseline, Nori Beurre Blanc, Parsnip Puree Roe, Daikon
STUFFED CHICKEN BREAST
Broccolini, Fermented Black Bean, Sauce Albufera, Almond
DRY AGED STRIPLOIN
Fondant Potato, Hollandaise, Shitake, Scallion
RHUBARB
Pink Peppercorn, Raspberry
COFFEE SPONGE
Condensed Milk, Cafe Sua Da Ice Cream
ENIGMA SIGNATURE TREE
Canadian Blueberry, White Chocolate
PRELUDE MENU - 4 COURSE
PRELUDE MENU
FOUR COURSES
CANAPÉS
Tuna Tartlet, Soy Lime Dressing, Scallion, Lobster & Chili, Miso Mayo, Shiso, Spring Roll Tuile, Short Rib Croquette, Black Garlic
DUNGENESS CRAB
Tomalley Bavarois, Lemon Gel, Seasonal Greens
BRIOCHE CRUSTED SALMON
Scallop Mousseline, Nori Beurre Blanc, Parsnip Puree Roe, Daikon
DRY AGED STRIPLOIN
Fondant Potato, Hollandaise, Shitake, Scallion
COFFEE SPONGE
Condensed Milk, Cafe Sua Da Ice Cream
ENIGMA SIGNATURE TREE
Canadian Blueberry, White Chocolate
VEGETARIAN TASTING MENU
VEGETARIAN
EIGHT COURSE / FOUR COURSE
CANAPÉS
Summer Vegetable Tartlet, Miso Aioli, Herbs, Beetroot Lollipop, Goat Cheese, Pomegranate Molasses, Puffed Rice, Mushroom Duxelle, Lime
1st
Grain Salad, Green Vegetables, Lemon Gel, Pine Nut
2nd
Grilled Zucchini, Honey Miso Glaze, Nori Emulsion, Seasonal Greens
3rd
Potato Croquet, Black Truffle, Parsnip Puree, Bok Choy
4th
Roasted Butternut Squash, Chestnut Puree, Brioche Crisp, Nori Beurre Blanc
5th
Crispy Tofu, Chilli Crisp, Broccolini, Fermented Black Bean Puree, Almond
6th
Grilled Mushrooms, Confit Shiitake, Hollandaise, Potato Fondant, Charred Scallion
PRE DESSERT
Raspberry Sorbet, Pink Peppercorn, Matcha Cake, Strawberry Sorbet
ENIGMA SIGNATURE TREE
Canadian Blueberry, White Chocolate
À LA CARTE
STARTERS
DAILY PREMIUM OYSTERS · M
/
P
FRESHLY SHUCKED OYSTERS (6)
EAST COAST · 36
DAILY PREMIUM OYSTERS · M
/
P
YELLOWFIN TUNA TARTARE · 29
Sour Onions, Egg Yolk, Endive
SHORT RIB CROQUETTES (3PC) · 21
Black Garlic, Black Truffle
BEEF CARPACCIO · 28
Crispy Shallots, Miso Mayo, Pickled Chilies, Cilantro, Ponzu
CRAB ON TOAST (3PC) · 28
Lemon Gel, Shiso Cress, Pine Nuts
SEARED SCALLOPS · 36
Caviar Beurre Blanc, Kombu Green Vegetables, Watercress
UMAMI CAESAR SALAD · 21
White Miso Caesar Dressing, Brioche Croutons, Bacon, Parmesan
ROASTED BEETROOT & SESAME SQUASH · 21
Goat Cheese, Nori Bread Crisp, Herbs
MISO LEMON ZUCCHINI RIBBON SALAD · 21
Crispy Tofu, Nori Mayo, Pine Nuts, Shiso
(PETROSSIAN PARIS)
CAVIAR SERVICE (50g) · 288
ENTRÉES
BEEF TENDERLOIN (6OZ CANADIAN PRIME) · 72
Hollandaise, Potato Fondant, Confit Shiitake Mushroom, Charred Scallion
CHICKEN · 48
Herb Mousseline, Sauce Albufera, Tender Broccoli, Fermented Black Bean Garlic Puree, Almond
BRIOCHE CRUSTED SALMON · 54
Scallop Mousseline, Daikon, Salmon Roe, Nori Beurre Blanc, Watercress
BUTTER POACHED LOBSTER KOMBU · 92
Potato Croquette, Black Truffle, Parsnip Purée, Greens, Herbs, Lobster Sauce
MUSHROOM RISOTTO · 42
Grilled Mushrooms, Parmesan Miso Cream, Chives
DRY AGED STRIP LOIN (12OZ) · 98
Peppercorn Sauce
SIDES
GRILLED MUSHROOMS·16
Yuzu Ponzu, Sesame, Chives
CRISPY POTATOES·16
Nori Powder, Umami Aioli, Scallions
CREAMED SPINACH·16
White Miso, Garlic
GRILLED TENDER BROCCOLI·16
Chili Crisp, Parm, Lemen
ADD CAVIAR ·36 /5g
ADD BLACK TRUFFLE ·36 /g